Breakfast Menu

Monday – Friday 8:00am-11:00am
Saturday 9:00am-11:00am


Mon-Fri 8-11:00am
Sat 9-11 :00am

 Home Baked Scone £1.20

French Patisserie Croissant £1.30

Toast with Butter, Jam or Marmalade £1.20

Farmhouse Style Porridge
Choice of maple syrup, Chocolate Shavings or Fresh Fruit £3

Fresh Fruit Pot
Mixed Melon, Black Pepper Yoghurt, Berry Compote £4

Grilled Buttermilk Bap
with either Pork Sausage or Grilled Bacon £3

Cured Salmon & Scrambled Egg
Sourdough, Black Pepper & Chives £6

Eggs Benedict
Toasted Muffin, Poached Eggs & Ballyclare Cooked Ham, Hollandaise & Chives £6

Flame Fry
Sausage, Bacon, Fried Egg, Potato Bread, Black Pudding, Button Mushroom, Roast Tomato, Tea or Coffee £7