Dinner Sun – Thurs £30
Dinner Fri – Sat £35, After 9pm £37.50 Includes Entertainment
Curried Roast Parsnip Soup, Warm Bread Roll (,2,7)
Beetroot & Goats Cheese Terrine, Crushed Walnuts (7,9,10)
Chicken Liver Pate, Raisin Apple, Shallot Chutney, Grilled Toast (2,4,7)
Jawbox Gin Infused Salmon Gravlax, Dijon Crème Fraiche, Dill & Lemon (1,5,7,9)
Mixed Melon & Winterberry Compote, Black Pepper Yoghurt(7)
Turkey & Ham, Honey Glazed Vichy Carrots, Roast Thyme Parsnips, Mash, Roast Potatoes & Traditional Turkey Gravy (1,2,4,6,7,9)
10oz Sirloin Steak, Pepper Cream, Fire Pit Tomato & Skinny Chips (£5 Supplement) (2,7)
Tandoori Chicken, Naan Bread, Kaata Hua Salad, Garlic & Coriander Dressing (2,6,7)
Oven Roasted Cod, Butter Crushed Baby Potatoes, Prawns, Lemon Dill Butter (3,5,7)
Slow Roasted Rump of Lamb, Creamed Pearl Barley, Garden Peas, Pickled Fennel, Sweet Potato Puree (Served Medium-Well) (1,2,6,7)
Panko Polenta Chips – Spiced Bean & Chick Pea Cassoulet, Spinach & Basil Garnish (2,4,6,7)
Christmas Pudding, Vanilla Crème Anglaise (2,4,7)
Meringue Nest, Chantilly Cream, Seasonal Berries (7)
Chocolate & Orange Tart (4,2)
Irish Cheese Board & Chutney (£2.50 Supplement)
Our staff share in our belief that a tip is to be earned and not expected, therefore our prices do not normally include a service charge; our only exception are for parties of 6 or more whereby a discretionary 10% service charge is added for your convenience.
Allergy Key 1-Celery, 2-Gluten, 3-Crustaceans, 4-Eggs, 5-Fish, 6-Lupin, 7-Dairy, 8-Molluscs, 9- Mustard, 10-Nuts, 11- Peanuts, 12- Sesame Seeds, 13-Soya, 14-Sulphur Dioxide.
** Please Note All Menus are subject to change.