Main Menu

Evening Á La Carte Menu 5.00-10.00pm

Starters

Red Onion & Rosemary Focaccia
Oil & Hummus £4.50 (2,4,7)

Soup of the Day
Warm Bread £5

Char Grilled Halloumi
Roast Pepper & Olive Tapenade, Chive & Mixed Leaf £6 (7,9)

Flame Wings Crispy Chicken
Buffalo Sauce, Blue Cheese Dip £6 (6,9)

Salt & Chilli Chicken
Asian Slaw, Coconut & Chilli Dipping Sauce £6 (2,4,6,7)

Black Pudding
Soft Boiled Egg, Sour Apple, Pancetta Crisp & Pepper Oil £7 (1,2,4,14)

Prawn & Tomato Arancini
Basil Pesto, Peppered Rocket £8 (2,3,4,5,7)

Duck Rillette
Crostini, Ginger, Pear & Shallot Chutney £7 (1,4,9)

Mains

Flame Steaks

450g Côte De Bœuf £32

300g Sirloin £23

300g Rib-Eye £23

450g Sirloin on the Bone £25
Served with Beef Jus & Fire Pit Tomato

Duo of Beef
Slow Braised Rib of Beef, 170g Beef Fillet, Shallot Purée £27 (1) 

Flame Burger
Smoked Applewood, Gem, Skinny Fries, Garlic & Bacon Aioli £15 (2,4,7)

Tandoori Chicken
Rice, Kachumber Salad, Garlic & Coriander Dressing £13 (2,6,7)

Cod Bourguignon
Parsley Mash, Shallot Purée Confit, Carrot & Chestnut Mushroom, Crispy Ham, Red Wine Jus £18 (1,5,7)

Fish Of the Day
Please Ask Your Server

Panko Polenta Chips
Spiced Bean & Chick Pea Cassoulet, Spinach & Basil Garnish £12 (2,4,6,7)

Vegetable Curry
Coconut Rice & Pan-Fried Tofu £12 (7,9,12,13)

CornFed Chicken Supreme
Chicken & Bacon Bon Bons, Peas à La Francaise £16 (2,4,6,7)

Sticky BBQ Baby Back Ribs
House Slaw, Char-Grilled Corn, Skinny Fries £20 (2,4,7,9,14)

Pan Fried Duck Breast (Served Pink)
Cauliflower Purée, Sweet Potato Fondant, Pak Choi, Curry Oil, Soy £21 (7,14)

Pork Fillet
Black Pudding Crumb, Pickled Apple, Cauliflower with Crispy Prawns £17 (2,3,7,9)