Main Menu

Evening Á La Carte Menu 5.00-10.00pm

Starters

Bread Board   £4.50
Herb Oil & Garlic Hummus

Soup of the Day £5
 Bread

Wings Crispy Chicken £6
 Buffalo Sauce, Pickled Celery, Blue Cheese Dip

Thai Fishcake £7
Yuzu Remoulade, Coriander Salad, Pickled Cucumber

Peppered Beef Carpaccio £8
Marinated Green Beans, Red Onions, Salad

Smoked Chicken Caesar £7
Focaccia Crisp, Bacon & Parmesan

Tandoori Lamb Chop £7
Mint Ginger Yoghurt, Carrot Radish Salad

Mains

Tandoori Chicken £14
Rice, Kachumber Salad, Garlic & Coriander Dressing

Fish Of the Day 
Please Ask Your Server

Whiskey Oak Cured Salmon £18
Walter Ewings Cured Salmon, Pea & Pancetta Risotto, Crispy Leeks & Herb Oil

Panko Polenta Chips £12
Spiced Bean & Chick Pea Cassoulet, Spinach & Basil Garnish

Asador Steaks 

450g Côte De Bœuf £32

300g Sirloin £27

300g Rib-Eye £27

Served with Beef Jus, Fire Pit Tomato & Choice of Side

Surf & Turf £27 
170g Fillet of Beef, Black Garlic Butter, Beef Bon Bon & Prawn Meat

Flame Burger £15 
Mature Cheddar, Leaf, Burger Aioli, Skinny Fries

Chicken & Black Pudding £16 
Stuffed Breast of Chicken, Wild Garlic Gnocchi, Kale, Meat Juices

Venison Bourguignon £16 
Wild Finnebrogue Venison, Chestnut Mash, Crispy Ham, Mushroom, Shallot Purée

Pork Tenderloin Wellington £17 
Traditional Wellington, Marinated Green Beans, Mustard Mash

Slow Roasted Rump of Lamb £18 
Creamed Pearl Barley, Spinach, Sweet Potato Purée, Dehydrated Mint, Veal Jus