Main Menu

Evening Á La Carte Menu 5.00-10.00pm

Starters

Bread Board  
Herb Oil & Garlic Hummus

Soup of the Day
 Bread

Provolone Piccante Fondue
Pink Pepper & Crusty

Wings Crispy Chicken
 Buffalo Sauce, Pickled Celery, Blue Cheese Dip

Thai Fishcake
Yuzu Remoulade, Coriander Salad, Pickled Cucumber

Peppered Beef Carpaccio
Marinated Green Beans, Red Onions, Salad

Smoked Chicken Caesar
Focaccia Crisp, Bacon & Parmesan

Tandoori Lamb Chop
Mint Ginger Yoghurt, Carrot Radish Salad

Mains

Tandoori Chicken
Rice, Kachumber Salad, Garlic & Coriander Dressing

Fish Of the Day
Please Ask Your Server

Whiskey Oak Cured Salmon
Walter Ewings Cured Salmon, Pea & Pancetta Risotto, Crispy Leeks & Herb Oil

Panko Polenta Chips
Spiced Bean & Chick Pea Cassoulet, Spinach & Basil Garnish

Asador Steaks

450g Côte De Bœuf

300g Sirloin

300g Rib-Eye

450g Sirloin on the Bone

Served with Beef Jus & Fire Pit Tomato

Surf & Turf
170g Fillet of Beef, Black Garlic Butter, Beef Bon Bon & Prawn Meat

Flame Burger
Mature Cheddar, Leaf, Burger Aioli, Skinny Fries

Chicken & Black Pudding
Stuffed Breast of Chicken, Wild Garlic Gnocchi, Kale, Meat Juices

Venison Bourguignon
Wild Finnebrogue Venison, Chestnut Mash, Crispy Ham, Mushroom, Shallot Purée

Pork Tenderloin Wellington
Traditional Wellington, Marinated Green Beans, Mustard Mash

Slow Roasted Rump of Lamb
Creamed Pearl Barley, Spinach, Sweet Potato Purée, Dehydrated Mint, Veal Jus