Main Menu

Evening Á La Carte Menu 5.00-10.00pm

Starters

Red Onion & Rosemary Focaccia
Oil & Hummus £4.50 (2,4,7)

Curried Roast Parsnip Soup
Warm Bread Roll £5 (,2,7)

Flame Wings Crispy Chicken
Buffalo Sauce, Blue Cheese Dip £7 (6,9)

Chicken Liver Pate
Raisin Apple, Shallot Chutney, Grilled Toast £7 (2,4,7)

Beetroot & Goats Cheese Terrine
Crushed Walnuts  £6 (7,9,10)

Jawbox Gin Infused Salmon Gravlax
Dijon Crème Fraiche, Dill & Lemon £7 (1,5,7,9)

Mixed Melon & Winterberry Compote (V)
Black Pepper Yoghurt £5 (7)

 

Mains

Flame Steaks

450g Côte De Bœuf £32

300g Sirloin £23

300g Rib-Eye £23

450g Sirloin on the Bone £25
Served with Beef Jus & Fire Pit Tomato

Duo of Beef
Slow Braised Rib of Beef, 170g Beef Fillet, Shallot Purée £27 (1)

Tandoori Chicken
Naan Bread, Kachumber Salad, Garlic & Coriander Dressing £13 (2,6,7)

Flame Burger
Smoked Applewood, Gem, Skinny Fries, Garlic & Bacon Aioli £15 (2,4,7)

Oven Roasted Cod
Butter Crushed Baby Potatoes, Prawns, Lemon Dill Butter £18 (3,5,7)

Panko Polenta Chips
Spiced Bean & Chick Pea Cassoulet, Spinach & Basil Garnish £12 (4,6,7)

Turkey & Ham,
Honey Glazed Vichy Carrots, Roast Thyme Parsnips, Mash, Roast Potatoes & Traditional Turkey Gravy £16 (1,2,4,6,7,9)

Pan Fried Duck Breast (Served Pink)
Cauliflower Purée, Sweet Potato Fondant, Pak Choi, Curry Oil, £21 (7,14)

Slow Roasted Rump of Lamb
Creamed Pearl Barley, Garden Peas, Pickled Fennel, Sweet Potato Puree £18 (Served Medium-Well) (1,2,6,7)