Pre-Theatre Menu

Monday to Saturday 5:00pm – 6:30pm
2 Courses £16:00 – 3 Courses £20:00

Starters

Curried Roast Parsnip Soup, Warm Bread Roll (,2,7)

Chicken Liver Pate, Raisin Apple, Shallot Chutney, Grilled Toast (2,4,7)

Jawbox Gin Infused Salmon Gravlax, Dijon Crème Fraiche, Dill & Lemon (1,5,7,9)

Mixed Melon & Winterberry Compote, Black Pepper Yoghurt(7) (V)

Mains

Turkey & Ham, Honey Glazed Vichy Carrots, Roast Thyme Parsnips, Mash, Roast Potatoes & Traditional Turkey Gravy (1,2,4,6,7,9)

Flame Burger, Smoked Applewood, Gem, Skinny Fries, Garlic & Bacon Aioli (2,4,7)

Fish & Chips, Beer Battered Cod, Mushy Peas, Tartare Sauce (2,5,4,14)

Panko Polenta Chips – Spiced Bean & Chick Pea Cassoulet, Spinach & Basil Garnish (2,4,6,7)

Desserts

Chocolate Brownie

Meringue Nest, Chantilly Cream, Mixed Fruit

Sticky Toffee Pudding

 

Allergy Key
1-Celery, 2-Gluten, 3-Crustaceans, 4-Eggs, 5-Fish, 6-Lupin, 7-Dairy, 8-Molluscs, 9- Mustard, 10-Nuts, 11- Peanuts, 12- Sesame Seeds, 13-Soya, 14-Sulphur Dioxide
Please note that we cannot guarantee that any dish is completely free from allergens, please inform your server of any allergy’s